Menu and portfolio
*Steak & Scallops
7 oz of rib-eye and 6oz of scallops
*Filet Mignon* & Hibachi Chicken
7oz of tenderloin and 6oz of chicken breast cooked hibachi style***
*Filet Mignon & Jumbo Shrimp
7oz of tenderloin, 4pcs of jumbo shrimp
*Shogun Dinner
7oz tenderloin, 4pc jumbo shrimp & 6oz teriyaki chicken***
*Seafood Dinner
8oz lobster, 6oz scallops & 4pc jumbo shrimp
*Miyabi Dinner
7oz of tenderloin, 8oz lobster and 5oz of shrimp or 6oz scallops
Tucked inside Columbia’s bustling Columbiana Circle, the Miyabi Japanese Steak & Seafood House Menu delivers a lively mix of bold flavors and theatrical flair. Whether you're diving into a perfectly grilled filet mignon or savoring tender shrimp hibachi, every dish is served hot off the teppanyaki grill, often with a side of onion volcano action and chef acrobatics. Sushi lovers will appreciate the generous variety of rolls, sashimi, and nigiri, all crafted with care and freshness in mind. There's a little something for everyone, from savory teriyaki chicken to flavorful yakisoba noodles. And if you’re coming with a group, the shareable appetizers like gyoza and edamame are always a hit. Whether it’s dinner and a show or a casual bite with friends, this menu knows how to bring the fun - and the flavor.